I really like to bake. I really like to eat what I bake!
This is the best and easiest scone recipe I have found. It is from Margaret Fulton’s Encyclopedia of Food and Cookery. I have the first edition, so I don’t know if it’s in the new one.
It’s a bit of messy business as you have to rub in the butter into the flour, but well worth it.
We had friends over for afternoon tea and they went down a treat!
Not terribly good for the waistline, but yummy all the same.
Go make some scones. Load them with jam and cream and enjoy!
Till next time
Michelle
ps. Not the best photos I’ve taken – the light wasn’t so good in the kitchen yesterday afternoon.
