I posted a photo of these yummy biscuits on my IG feed today, and got a number of people wanting the recipe. These are easy enough for my 11 year old to make.
CRUNCHY JUMBLES (original recipe from The Great Big Cookie Book by Hilaire Walden)
½ cup butter (at room temperature)
1 cup sugar
1 tsp vanilla
1 ¼ cups plain flour
½ tsp bicarbonate of soda
pinch of salt
2 cups Rice Bubbles (crisped rice cereal)
1 cup chocolate chips
1. Preheat oven to 180°C/350°F/Gas 4
2. With an electric mixer, cream the butter and sugar till light and fluffy. Beat in the egg and vanilla. Sift over the flour, bicarbonate of soda, and salt, and fold in.
3. Add the cereal and chocolate chips. Stir to mix thoroughly.
4. Drop spoonfuls of dough 3-5cm (1-2in) apart on trays lined with baking paper. Bake for 10 minutes or until golden brown. Transfer to a wire rack to cool.
Makes 36 biscuits (or 30 if said 11yo eats some of the dough!)
Leave a comment to let me know how you enjoyed them 🙂
Till next time,